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  Recipe Home » Side Dishes » Baba Gannouj (Hamilton)
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  Baba Gannouj (Hamilton)
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
2 medium Eggplants
Juice of 1 1/2 lemons
1/4 cup Virgin olive oil
1/2 tsp Allspice
1/2 tsp Cinnamon
1/2 tsp Black pepper
Salt to taste
Finely chopped parsley, - green peppers & green - onions
Pita bread
Instructions:
Wash eggplant & pierce at intervals with a fork. Set on a baking
dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
with half the lemon juice. Cool & chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant & refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers & green onion with pita.

"The Hamilton Spectator", July 1993
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