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  Recipe Home » CakesDeserts » Babka (Creative Cooking)
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  Babka (Creative Cooking)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1/2 cup Milk
1/3 cup Vegetable shortening
1 tsp Salt
1/4 cup Sugar
1 package Active dry yeast
1/4 cup Warm water
2 Eggs, beaten
1/2 tsp Dried lemon peel
2 1/4 cup Flour
1 cup Raisins
1/4 cup Chopped almonds
Instructions:
Scald milk in saucepan. Add shortening, salt, and sugar; stir until
shortening is melted and sugar dissolved. Cool to lukewarm. Dissolve
yeast in warm water; add to lukewarm milk mixture and mix well. Add
eggs and lemon peel to milk mixture. Add flour; beat until smooth.
Cover and let rise for 6 hours. Punch down dough. Add raisins; knead
until smooth and elastic. Generously grease brioche pan; sprinkle
bottom with almonds. Pour dough into pan. Let rise, uncovered, for 20
minutes. Preheat oven to 425F. Bake babka for 20 minutes. Remove from
pan immediately.

Source: Creative Cooking Desserts, page 5
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