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  Recipe Home » Breads » Babkas #1
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  Babkas #1
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
3/4 cup Butter,soft
1/2 cup Sugar
10 Egg yolks
2 package Active dry yeast
1/4 cup Warm water
1 tsp Salt
1 tbsp Lemon rind
1 cup Milk,room temperature
5 1/2 cup Flour
1 cup Golden raisins
Confectioner's sugar
Instructions:
In large bowl, cream butter and sugar until light and fluffy. Beat in
yolk, one at a time, until pale and fluffy. In small bowl, soften
yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat
in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly
floured work surface, knead 8-10 minutes, until smooth and elastic.
Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour,
or until doubled in bulk. Punch down, divide in half. Place in 2
greased and floured 8 inch fluted pans, let rise until double in
bulk(covered) Bake in 350 F oven 25-30 minutes, or until well
browned. Invert on rack. Sprinkle with confectioner's sugar. Tastes
better eaten within a couple of days. Two Babkas, 10 servings each.
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