*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, July 08, 2025 6:26 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Babovka
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Babovka recipe to your favorite Save to favorite   Discuss Babovka recipe Write a comment   Print Babovka recipe Print this recipe   Email Babovka recipe to friend Email this recipe
  Babovka
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
1/4 cup Warm water
4 tbsp Packed light brown sugar
2 package Active dry yeast
1/4 cup Cold butter or margarine, cut into 4 pieces
2 Eggs
1/2 tsp Salt
2 1/4 To 2 1/2 cups all-purpose flour
1/4 cup Dark raisins
1/2 cup Sugar
2 tbsp Cinnamon
1 cup Powdered sugar
Instructions:
Makes 1 loaf

Combine water, 1 tablespoon of the brown sugar and yeast. Stir to
dissolve yeast and let stand until bubbly, about 5 minutes.

Fit processor with steel blade. Add butter and remaining 3
tablespoons brown sugar to work bowl. Process until mixed, 10 - 15
seconds. Stop processor once or twice, if necessary, to scrape sides
of bowl.

Add eggs and salt to butter mixture. Process until blended, about 10
seconds. Stop processor and scrape sides of bowl, if necessary.

Add 1 1/4 cups of the flour and yeast mixture to butter mixture.
Process on/off 8 to 10 times until blended.

Turn on processor and add enough of the remaining flour through feed
tube so dough forms a ball that cleans the sides of the bowl. Process
until ball turns around bowl about 25 times.

Turn dough onto lightly greased surface. Knead raisins into dough.
Shape dough into a ball and place in lightly greased bowl, turning to
grease all sides. Cover loosely with plastic wrap and let stand in
warm place until almost doubled, about 1 hour.

Punch down dough. Let stand 10 minutes. Roll out dough into a 16
inch square. Combine sugar and 1 tablespoon of the cinnamon and
sprinkle over dough. Roll up dough jelly-roll fashion. Pinch seam to
seal. Cut into 8 equal slices. Place slices cut side down in greased
tube or Bundt pan. Let stand in warm place until almost doubled,
about 1 hour.

Heat oven to 350 F. Bake until done, 30 - 35 minutes.

Remove bread immediately from pan and invert onto wire rack. Combine
powdered sugar and remaining 1 tablespoon cinnamon. Sprinkle mixture
over bread. Cool.

Food Processor Bread Book From the collection of Jim Vorheis
Rate this recipe:  
Featured Recipe
» STUFFED BISCUITS
Category: Ground Beef
Hits: 1051
Rating:rating: (1.3)(1.3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com