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  Recipe Home » Vegetables » Baby Carrots Glazed With Butter
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  Baby Carrots Glazed With Butter
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 410
Ingredients:
2 lb Baby carrots, scraped
3 tbsp Butter
2 tbsp Chopped herbs, preferably Lemon Balm -OR- Lemon thyme -OR- Mint
Salt
Freshly ground Black Pepper
Instructions:
PLACE THE CARROTS in a heavy saucepan and barely cover with water.
Add the butter and cover. Bring to the boil, reduce the heat, and
cook 15 minutes or until still firm but easy to pierce with a fork.
Remove the cover and boil down until the liquid has evaporated and
the carrots are coated with butter. Watch them carefully or they will
burn. Add the chopped herbs and season with salt and pepper.

Makes 4 to 6 servings

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK
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