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  Recipe Home » Vegetables » Baby Carrots In Herb Vinegar
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  Baby Carrots In Herb Vinegar
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
20 small Carrots, washed & trimmed
3/4 cup Sugar
1 tbsp Lemon juice
1 tbsp Butter
2 tbsp Tarragon vinegar
Instructions:
Place carrots, water and lemon juice in small saucepan. Cover and
simmer 5 minutes. Remove cover, increase heat to high and cook,
stirring, until liquid evaporates (5 minutes). Turn heat down.

From: The Cook's Garden catalog - Spring/Summer 1989 - page 5
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