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  Recipe Home » Vegetables » Baby Carrots With Ginger & Sage Butter
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  Baby Carrots With Ginger & Sage Butter
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
2 lb Baby carrots - scrubbed
Clean
1/2 cup Unsalted butter - one stick
5 1/2 tbsp Firmly packed brown sugar
2 tbsp Fresh ginger -- chopped
1/2 Lemon - juiced
1/4 tsp Salt
1 Clove garlic - mashed
1 tbsp Fresh sage - chopped
Or 1 teaspoon dried sage
Instructions:
Poach carrots in simmering water or chicken broth until just tender.
Drain. Melt butter and add brown sugar, ginger, lemon juice, salt,
garlic and sage; then add carrots and gently saute 2 to 3 minutes to
blend flavors. Typos by Brenda Adams

Source: Shepherd's Garden Seeds newsletter

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