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  Recipe Home » CakesDeserts » Baby Ruth Layer Cake
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  Baby Ruth Layer Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:

MMMMMCAKE MIX

8 Baby Ruth bars, 1.9oz, cutup
4 tbsp Peanut butter, chunky
6 tbsp Evaporated milk
2 cup Flour, unsifted
1 tsp Baking soda
1/2 tsp Baking powder
1/2 cup Butter, softened
1 1/4 cup Sugar
2 Eggs
1/2 tsp Vanilla
1 cup Buttermilk

MMMMMFILLING & TOPPING

6 Baby Ruth Bars, 1.9oz, cutup
2 Egg yolks
1 cup Evaporated milk
1 cup Sugar
1/2 cup Butter
1 cup Coconut, flaked
8 tbsp Peanuts, coarsely chopped

MMMMMWHIPPED TOPPING

1 cup Heavy cream
1 Egg white, stiffly beaten
2 1/2 tbsp Powdered sugar, sifted
3/4 tsp Vanilla
Instructions:
Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk
in top of a double boiler; heat and stir until melted and blended.
Cool. Combine flour, baking soda, and baking powder in a bowl; mix
well. Cream butter and sugar thoroughly; add well beaten eggs and
beat until light and fluffy. Blend in the cooled candy bar mix and
1/2 ts vanilla. Add dry ingredients alternately with the buttermilk,
blending on low speed after each addition, only until blended. Pour
into 2 buttered and floured 9" round layer pans and bake in preheated
350~F oven for about 30 minutes. Cool in pans on rack for 10 minutes.
Turn out and finish cooling on rack.
Baby Ruth Filling & Topping: Melt candy bars in top of double boiler.
Combine egg yolks, evaporated milk, sugar and butter in a saucepan;
cook and stir until thickened, over medium heat, about 10 minutes.
Remove from heat and blend in melted candy bars, coconut and peanuts.
Cool, then beat vigorously with wooden spoon.
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