*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, March 14, 2026 8:06 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Bagels 3
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bagels 3 recipe to your favorite Save to favorite   Discuss Bagels 3 recipe Write a comment   Print Bagels 3 recipe Print this recipe   Email Bagels 3 recipe to friend Email this recipe
  Bagels 3
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
4 1/2 cup All-purpose flour (or more)
3 tbsp Sugar
1 tbsp Salt
2 package Active yeast
2 tbsp Margarine
1 tbsp Sugar
1 Egg white
Water
Instructions:
Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast.
Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry
ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour;
beat at high speed for 2 minutes. Stir in more flour to make a stiff
dough. On floured board, knead for 8 to 10 minutes. Set in greased
bowl; turn to grease top. Cover; let rise in warm, draft-free place
for 1 hour.
Punch dough down. Cover; let rest for 15 minutes. In a large
skillet heat 1-inch water over medium low heat to a simmer; add
remaining sugar and salt.
Divide dough into 12 pieces; shape 3 pieces into smooth balls. With
floured finger, poke a 1-inch hole in each. Drop bagels into simmering
water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again;
cook for 1 minute more. Drain on towels. Repeat shaping and cooking
rest of dough.
Place on greased baking sheet. Mix egg white and 1 Tbs water;
brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy
seed if desired. Bake at 375F for 20 to 25 minutes. Remove from
sheets. Cool.
Rate this recipe:  
Featured Recipe
» Chocolate Peanut Butter Pie
Category: Pies
Hits: 380
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com