*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 01, 2025 2:33 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Back To Basics
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Back To Basics recipe to your favorite Save to favorite   Discuss Back To Basics recipe Write a comment   Print Back To Basics recipe Print this recipe   Email Back To Basics recipe to friend Email this recipe
  Back To Basics
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
6 each Basic kitchen hints
Instructions:
Room temperature is what most of your ingredients should be at
before you use them. This can help considerably when you're trying
to beat egg whites, or make a cake or bake bread.

Milks and other liquids added to batters, soups or sauces should be
brought to room temperature before you begin the recipe, or they can
be heated briefly at a low setting in the microwave or in a pan of
warm water. (Heating them directly takes longer and may scorch them.)

Meats that are at room temperature cook faster and some meats can
be more tender if the fat has had time to de-solidify.
Rate this recipe:  
Featured Recipe
» Chicken Tortilla Soup
Category: Soups
Hits: 264
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com