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  Recipe Home » Appetizers » Bacon & Smoked Oysters
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  Bacon & Smoked Oysters
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
2 can Smoked oysters
1/4 cup Light vegetable oil
1/2 lb Bacon strips
40 Round wooden toothpicks
3 tbsp Garlic, minced
Instructions:
1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick
through to hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15
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