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  Recipe Home » Italian » Bagna Caudi (On Ziti With Carrots)
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  Bagna Caudi (On Ziti With Carrots)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
1/4 cup Butter
1/4 cup Olive oil
15 Cloves garlic, chopped fine
4 oz Anchovies, chopped
1 qt Heavy cream
1 tsp Dijon mustard
2 tbsp Roast Garlic mashed
1/2 lb Ziti, cooked
1/4 cup Matchstick-sliced carrots,
Par-boiled
Instructions:
The Sauce: Saute the chopped garlic in butter and oil until lightly
browned. Add the chopped anchovies. Cook until the anchovies are
dissolved. Add the cream, mustard and roast garlic. Reduce by
one-fourth. Final assembly: Heat the sauce, then add the cooked ziti
and carrots. Toss until thoroughly coated and serve immediately.
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