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  Recipe Home » CakesDeserts » Baily's Irish Cream Cake
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  Baily's Irish Cream Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 YELLOW Cake Mix
4 Eggs
1/2 cup Cold Water
1/2 cup Baily's Irish Cream
Liquor
1 package Instant Vanilla
Pudding Mix
1/2 cup Oil
1 cup Chopped Toasted Pecans
***Glaze***
2 oz Butter
1/2 cup Sugar
1/8 cup Water
1/4 cup Bailey's Irish Cream
Instructions:
Combine All Ingredients, Except Nuts, Beat until well mixed, stir in
nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F
for 1 hour or until it tests done. Cook cake 15 minutes and turn out
onto rack. Heat glaze ingredients until melted. Poke holes in cake
with meat fork and brush warm cake with 1/2 glaze mixture. When cake
has cooked, brush with remaining glaze mixture.

Serving Ideas : Dessert Recipe by: Nancy Kuhl (Nssh88A)

From: Nesb2

Date: Sun, 1 Mar 1998 13:05:34 EST
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