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  Recipe Home » Misc » Bake-It-All-Mix
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  Bake-It-All-Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
2 cup Vegetable shortening
9 cup All-purpose flour -- sifted
1 tbsp Salt
1/4 cup Double acting baking
Powder*
Instructions:
This Mix collection is from a company called Jewel. I don't think that
their product is available any longer, so I have substituted just the
word shortening for the Jewel shortening. I have had excellant
results using either Crisco or (lately) Mazola shortening in these
recipes. Unfortunately, I think the Jewel shortening has gone to the
shortening heaven with Spry and several others whose name eludes me
now. Thank goodness the recipes have survived! *4 Tablespoons
Combine sifted flour, salt and baking powder. Stir well. Sift
into a large bowl or pan. Add shortening. Use a pastry blender to
distribute shortening throughout dry ingredients until the mixture
resembles coarse cornmeal and small peas. The Bake-It-All Mix is now
ready to use or store in a canister on your cupboard shelf. A cool
area is desirable. Yield: About 12 cups

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