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  Recipe Home » Misc » Baked French Doughnuts
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  Baked French Doughnuts
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
5 tbsp Margarine
1/2 cup Sugar
1 Egg
1 1/2 cup Flour
2 1/4 tsp Baking powder
1/4 tsp Salt
1/2 tsp Nutmeg
1/2 cup Milk
Instructions:
Cream margarine, sugar and mix well. Add egg and mix. Combine dry
ingredients; add alternately with milk. Fill greased muffin tins half
full and bake 20 to 25 minutes at 350 degrees.

TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove
doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamon-sugar mixture. Makes 14 doughnuts.

To make 36 small doughnuts, use smaller tart tins and bake for 15
minutes

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