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  Recipe Home » SeaFoods » Baked Clams With Black Bean Sauce
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  Baked Clams With Black Bean Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
24 Clams
1 tbsp Sesame oil
2 tsp Ginger, fresh, finely grated
2 tsp Garlic, minced
1/2 tsp Red pepper flakes
1/4 cup Fermented black beans, rinsed & mashed
2 tbsp Wine, white
1 tbsp Soy sauce
3 tbsp Scallion, chopped white and green part
Instructions:
Shuck the clams and place them on a baking sheet. Set aside.

Combine the remaining ingredients in a small saucepan and bring to a
boil over medium heat.

Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at
450F, or until cooked but not tough. Serve immediately.

Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat,
0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium

[THE WASHINGTON POST; August 29, 1990]
per Fred Peters
Echonet RECIPE_CORNER echo
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