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  Recipe Home » Cassoroles » Baked Country Chicken
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  Baked Country Chicken
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
4 Chicken breast halves --
Boned
6 tbsp Butter
4 tbsp Flour
1 cup Light cream
1 cup Chicken stock
Salt and pepper -- to taste
1/2 cup Parmesan cheese -- freshly
Grated
1/2 tsp Rosemary
1/2 tsp Dried basil
1/4 lb Mushrooms -- sliced
1/2 cup Toasted almonds -- chopped
1 Avocado
Instructions:
Preheat oven to 350^. In skillet, poach the chicken breasts until
tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in
flour and cook for 3 minutes. Slowly add cream and chicken stock,
stirring until smooth and thickened. Season with the salt, pepper,
Parmesan cheese and herbs. Set aside. Saute mushrooms in remaining 2
tablespoons butter. Place the chicken in a 2 quart casserole and top
with mushrooms. Sprinkle with salt and pepper. Pour sauce over and
bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with
almonds. Return to oven for 10 minutes. Peel and slice 1 or 2
avocados lengthwise. Place over casserole before serving.

Recipe By : Maine Ingredients
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