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  Recipe Home » Greek » Baked Eel Salonika
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  Baked Eel Salonika
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
Karen Mintzias
2 lb Eel (boned, skinned)
1/4 cup Olive oil
4 Onions, thinly sliced
1 Garlic clove, pressed
2 cup Tomatoes
1/2 cup Parsley, chopped
1 tsp Oregano
1/8 tsp Cinnamon
1 tsp Salt
Pepper to taste
1/2 cup Red wine,(Mavrodaphne, Port)
Instructions:
Rinse eel with cold water. Oil baking pan with half of the oil. Place
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining
ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45
minutes at 375 degrees. Serve with crusty bread and a crisp salad.

From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel
Books, New York.

Typed for you by Karen Mintzias
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