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  Baked Fish With Almond Stuffing
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
5 1/2 lb Whole bass or red snapper cleaned and washed
1/4 cup Chopped onion
2 tbsp Butter
3 cup Soft bread crumbs
1/2 cup Chopped celery
1/2 cup Chopped green onion
1/2 cup Chopped and toasted almonds
3 Eggs, lightly beaten
2 tbsp Chopped fresh parsley
1 tsp Dried tarragon
8 tbsp Butter
Salt and fresh ground pepper
Instructions:
Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until
soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley
and tarragon and mix well. Stuff cavity of fish with mixture and sew
shut. Melt 8 Tablespoons butter, line a large shallow baking dish
with foil, and pour a little melted butter over the bottom. Place
fish on the foil and sprinkle with salt and pepper. Bake for 1 hour
and 15 minutes, basting frequently with remaining melted butter, or
until fish flakes easily with a fork. Do not overcook
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