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  Recipe Home » Fish » Baked Fresh Tuna
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  Baked Fresh Tuna
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 3/4 lb Tuna fresh steaks
1 tsp Pepper ground
4 each Tomatoes peeled,chopped
1 tsp Basil crumbled
2 tbsp Olive oil
1 each Onion Red,sliced
1/2 cup Vermouth dry
Instructions:
Preheat oven to 425/F Rub steaks with oil and season with the pepper.
Saute the onion until limp then add tomatoes and vermouth and cook
2-3 minutes more. Place steaks in a shallow baking dish, pour the
mixture over them and sprinkle with basil. Bake 15 minutes or until
done.
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