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  Recipe Home » SeaFoods » Baked Gefilte Fish
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  Baked Gefilte Fish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 lb Halibut -or- Turbot Fillets, fresh or frozen
1 small Onion
1 slice Bread, crumbled
1/2 tsp Salt
1/4 tsp Black Pepper, ground
1 Egg
1 tbsp Vegetable Oil
1 Onion, sliced
1 Sweet Green Pepper, chopped
8 oz Can Tomato Sauce
Instructions:
Defrost the fish, if frozen. Grind the fish and onion in a food
processor. Add the bread, salt, pepper and egg. Mix well. Shape into
12 balls.

Combine the oil, onion, green pepper and tomato sauce in a baking
dish. Arrange the fish balls in it, cover, and bake in a 325-degree
oven for 40 to 45 minutes. Baste with the sauce before serving.

Serves 6

One Serving 2 Fish Balls = Calories: 189 Carbohydrates: 9 Protein: 20
Fat: 8 Sodium: 671 Potassium: 606 Cholesterol: 77

Exchange Value: 3 Lean Mean Exchanges + Vegetable Exchange Source:
Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0,
by Betty Wedman, M.S.,R.D.
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