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  Baked Glazed Ham
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
2 tbsp Sugar
1 tbsp Chili powder
1 tbsp Paprika
1 tsp Cumin
1/2 tsp Cinnamon
1/4 tsp Cloves
1 6-7 pounds fully cooked bone-in smoked ham, shank
** glaze **
1/4 cup Damson plum or peach preserves
2 tbsp Orange juice
Instructions:
Recipe by: Ladies' Home Journal magazine -- April 1996 Heat oven to
375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves
in small bowl. Score top and sides of ham with knife in a crisscross
pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch
roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in
center registers 140. (After 1 hour, cover ham loosely with foil to
prevent over-browning). Combine preserves and orange juice in small
cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let
stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder
Date: July 24, 1997
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