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  Recipe Home » Misc » Baked Ham Slice In Sauterne
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  Baked Ham Slice In Sauterne
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
-Sue Woodward

MMMMMAMERICAN HEART ASSOC. CKBK

2 lb Center cut ham slice
1/2 cup Brown sugar, firmly packed
3 tbsp Cornstarch
1 1/2 cup -Water
1 tbsp Margarine
1/2 cup Raisins
1/2 cup American sauterne, or other dry white wine
Instructions:
Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and
margarine. Place over med-high heat and cook, stirring constantly, 5
mins. Remove pan from heat and stir in raisins and wine. Pour the
mixture over ham. Bake uncovered 45 mins. or until tender.

Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod,
8 g tot fat (2 g sat, 1 g poly, 4 g mono)

Note - one serving of this dish provides most of the recommended
daily amt. of sodium. Enjoy it and try to select low sodium foods
for the rest of the day's meals
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