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  Recipe Home » Poultry » Baked Lemon Chicken With Peppers
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  Baked Lemon Chicken With Peppers
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1/2 cup Olive oil
2 large Red peppers
1/3 cup Lemon juice
2 large Green peppers
2 tbsp Chopped Italian parsley
3/4 tsp Salt
1 tbsp Dried oregano
1/8 tsp Pepper
3 1/2 lb Broiler/fryer chicken
Instructions:
Combine all ingredients except chicken and vegetables. Add chicken and
marinate at room temperature for 1 hour, turning once. Drain and bake
chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick
rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6
servings.
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