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  Recipe Home » Breads » Best Cranberry Muffins
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  Best Cranberry Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1/4 cup Butter
1 1/2 cup Unsifted flour
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Sugar
1 large Egg
1/2 cup Milk
1 cup Fresh cranberries
2 tbsp Sugar
1/4 tsp Cinnamon
Instructions:
Stir flour to aerate. Mix the 2 tablespoons sugar with cinnamon.
Coarsely chop cranberries with knife.

Generously butter a 12 cup muffin pan.

In a small saucepan or skillet, melt butter; set aside to cool.

In a medium mixing bowl, with a fork, thoroughly stir together the
flour, baking powder, salt and sugar.

In a small mixing bowl beat egg enough to combine yolk and white;
beat in milk and melted butter. Add to flour mixture; stir quickly
and lightly just until flour is almost dampened. Add cranberries;
lightly stir in; do not beat.

Using a large metal spoon, spoon batter into prepared muffin-pan
cups, filling each slightly more than half full. Sprinkle 1/2 teaspoon
cinnamon-sugar over batter in each cup.

Bake in a preheated 375~ oven until golden brown and a cake tester
inserted in the center comes out clean - 20 to 25 minutes.

If muffins are to be held 10 to 15 minutes before serving, tip them
in the pan to prevent steaming and keep in a warm oven. To reheat
cold muffins, place them in a covered pan or a closed paper bag in a
preheated 350~ oven for 10 minutes.
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