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  Best Broccoli Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 cup Water
4 cup Chopped fresh4sh broccoli (about 1 1/2 lbs.)
1 cup Chopped celery
1 cup Chopped carrots
1/2 cup Chopped onion
6 tbsp Butter or margarine
6 tbsp All-purpose flour
3 cup Chicken broth
2 cup Milk
1 tbsp Minced fresh parsley
1 tsp Onion salt
1/2 tsp Garlic powder
1/2 tsp Salt
Instructions:
In a Dutch oven or soup kettle, bring water to a boil. Add broccoli,
celery and carrots; boil 2-3 minutes. Drain; set vegetables aside. In
the same kettle, saute onion in butter until tender. Stir in flour to
form a smooth paste. Gradually add the broth and milk, stirring
constantly. Bring to a boil; boil and stir for one minute. Add
vegetables and remaining ingredients. Reduce heat; cover and simmer
for 30-40 minutes or until vegetables are tender. Serves 6-8 (2
quarts).

SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle
2/95 From: Jim Bodle
Date: 28 Feb 95
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