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  Recipe Home » CakesDeserts » Bourbon Chocolate Cake *
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  Bourbon Chocolate Cake *
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:

MMMMMPATTI VDRJ67A

1 package Chocolate cake mix, with pudding
3 Eggs
1/2 cup Bourbon whiskey
1/2 cup Water, cold
1/3 cup Vegetable oil

MMMMMFROSTING

1 pt Whipping cream
1/3 cup Unsweetened cocoa powder
1/2 cup Powdered sugar
1 tsp Vanilla
1/2 cup Bourbon
1 cup Nuts, chopped
Instructions:
Butter and flour two 9" round cake pans. Combine cake mix, eggs,
bourbon, cold water and vegetable oil in large bowl of mixer. Beat
for 2 minutes on high speed until very light. Pour into pans. Bake at
350~ for 30 minutes or until tests done. Cool in pans 10 minutes.
Remove. Cool completely. Split layers in half horizontally. Spread
frosting over each cake layer. Sprinkle with walnuts. Stack layers.
Cover sides with frosting. Chill at least 2 hours. FROSTING: In large
mixing bowl, combine whipping cream, cocoa, powdered sugar and
vanilla. Beat until stiff then fold in the bourbon.
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