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  Recipe Home » Pasta » Brie & Tomato Sauce Tossed With Linguine
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  Brie & Tomato Sauce Tossed With Linguine
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
4 Ripe large tomatoes, cut into 1/2-inch cubes
1 lb Brie cheese, rind removed, torn into irregular pieces
1 cup Cleaned fresh basil leaves, cut into strips
3 Garlic cloves, peeled and finely minced (I use more)
1 cup + 1tb best-quality olive oil
2 1/2 tsp Salt
1/2 tsp Freshly ground black pepper
1 1/2 lb Linguine
Freshly grated imported Parmesan cheese (optional)
Instructions:
Combine tomatoes, brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon
salt and the pepper in a large serving bowl. Prepare at least 2 hours
before serving and set aside, covered, at room temperature.

Bring 6 quarts water to a boil in a large pot. Add 1 tablespoon
olive oil and remaining salt. Add the linguine and boil until tender
but still firm, 8 to 10 minutes.

Drain pasta and immediately toss with the tomato sauce. Serve at once,
passing the peppermill, and grated Parmesan cheese if you like.
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