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  Recipe Home » Vegetables » Baked Stuff Pattypan Squash
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  Baked Stuff Pattypan Squash
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
4 Summer squash -- pattypan
1 Onion
3/4 lb Chopped parsley
1 1/2 cup Fresh bread crumbs
1/2 tsp Pepper
1 tbsp Olive oil
Instructions:
Set oven temp to 350F. Cut squash in half, horizonally and scoop out
the seeds. Chop onion. Crumble sausage and cook until no longer pink.
Remove from the pan with a slotted spoonand set aside. Add onion to
fat in pan and cook till soft, 2 mins. Combine sausage, onion,
parsley, bread crumbs, pepper and 2 tablespoons water. Divide mixture
among squash halves. Brush tops of the stuffing and squash with oil.
Pour 1/2-inch water in a large baking pan. Put squash in pan, cover
and bake 30 minutes. Uncover and bake until squash are tender and
stufing is browned, about 15 mins.

Work: 30min, total 1hr, 25min CAL 577per serving, 39g fat Recipe By
: First Magazine (1992)

From: Debbie Barry - Innermail Emc.Ve
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