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  Recipe Home » SeaFoods » Baked Stuffed Clams (Pat Stockett)
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  Baked Stuffed Clams (Pat Stockett)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
12 Chowder clams
1/4 cup Butter
1 cup Fine dry breadcrumbs
1 tsp Parsley flakes
1/4 tsp Lemon & pepper seasoning
1/8 tsp Garlic powder
1/8 tsp Oregano
Few drops of hot sauce
Paprika
Old Bay Seasoning (or any
Crab spice)
Instructions:
Shuck and chop clams, strain and reserve liquid. Melt butter. in
pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder,
oregano, and hot sauce; mix well. If mix is too dry, moisten with
clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and
crab spice over top. Bake at 400 degrees for 12 -
15 min.
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