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  Recipe Home » Misc » Baked Stuffed Zucchini
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  Baked Stuffed Zucchini
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
2 Zucchini, cut in half
Lengthwise
1 small Onion, finely chopped
4 tbsp Tomato sauce
1/2 tsp Parsley
1 Clove garlic, chopped
2 tbsp Matzo meal
Instructions:
Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices
in a pan for 5 minutes. Add matzo meal to mixture and mix well.
Restuff zucchini with mixture. Place in a baking dish with a little
water on bottom. Bake at 450F for 30 minutes until zucchini shells
are soft.

Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest
[Volume 16 Issue 16] Mar. 20, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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