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  Recipe Home » Vegetables » Baked Vidalia Onions
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  Baked Vidalia Onions
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
-MM BY H PEAGRAM
4 medium Medium sized Vidalia onions dry Riesling wine salt pepper
3/4 cup Buttered bread crumbs
1/4 cup Grated Parmesan cheese
Instructions:
Peel onions. Cut in half, crosswise. Arrange with cut sides up in a
greased 1 1/2 quart casserole. Add just enough wine to cover bottom of
casserole. Sprinkle with salt and pepper. Cover and bake for 30
minutes at 375 degrees F. Top with bread crumbs mixed with cheese.
Bake uncovered for 15 to 20 minutes longer or until onions are brown
and tender. Makes 6 servings.
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