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  Recipe Home » Misc » Baloo's Cascabel & Cherry Sauce
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  Baloo's Cascabel & Cherry Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
30 Cascabel peppers (dried)
800 g Dark sweet Cherries
1 deciliter Cognac
2 tbsp Honey
10 ml Salt
Instructions:
Remove seeds from Cascabel peppers and cherries. Put all ingredients
in a food processor and use the knife on high speed to make a sauce.
Boil the sauce 3 minutes and pour in small bottles. Boil the bottles
(covered with water) 15 minutes to preserve the sauce. Will keep for
several months. An opened bottle will keep for more than 1 week in
the refrigerator. This is a medium hot sweet pepper sauce. Perfect
with BBQ chicken.

From the kitchen of Baloo
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