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  Recipe Home » Salads » Balsamic Potato Salad
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  Balsamic Potato Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 lb New Red Potatoes *
1 cup Sour Cream
1/4 cup Balsamic Vinegar
1 tbsp Olive Oil
2 tsp Salt
1/2 tsp Fresh Ground Pepper
1 cup Sliced Scallions
1 1/2 cup Coarsely Chopped Celery
1 cup Sliced Radishes

MMMMMGARNISH

Romaine Lettuce Leaves
Instructions:
Cook potatoes in a large pot of boiling salted water over medium heat
just until tender, 15-20 minutes. Meanwhile, make balsamic dressing:
Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a
large bowl until blended. Stir in all but 2 tb sliced scallions.
Drain potatoes well in a colander. Transfer to bow; add dressing and
gently toss to coat. Let potatoes cool to room temperature. Add
celery and radishes to potatoes in bowl and toss gently to combine.
Line serving bowl with romaine leaves and spoon potato salad onto
lettuce. Sprinkle salad with reserved scallions. 105 calories per
serving. From: Syd's Cookbook.
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