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  Recipe Home » Drinks » Baltimore Eggnog
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  Baltimore Eggnog
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 oz Brandy (1 pint)
1 oz Rum (1/2 pint)
1 oz Madeira (1/2 pint)
1 Egg (12)
1 tsp Sugar (2 cups)
3/4 cup Milk (3 pints) -OR-
2 oz Heavy cream (3 pints)
Nutmeg
Instructions:
Shake with ice, and strain into a collins glass or a highball
glass. If heavy cream is used, you may want to top the drink with
milk. Dust the surface with lots of nutmeg

The recipe above is for one drink only, but the measurements in
parentheses will make about 30 servings.
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