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  Banana Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
10 Bananas
1/2 cup Peanuts (ground)
1 tbsp Vinegar
2 tbsp Water
1 Egg, well beaten
2/3 cup Sugar
tsp Butter/margarine
Instructions:
Contributed to the echo by: Bob Henderson Banana Salad In top of a
double boiler, combine the vinegar, water, butter, egg, and sugar,
then heat over Medium heat until thickened. Stir often or it will
stick... When cooled, pour over sliced banana's and top with the
ground peanuts.

Note: This syrup will keep well in the refrigerator for a week or
more, so that you can use 2 or 3 bananas as needed by your family and
reserve the syrup or sauce for another day.
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