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  Recipe Home » CakesDeserts » Banana-Coconut Crunch Cake
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  Banana-Coconut Crunch Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1 package Banana Supreme cake mix
1 package Banana instant pudding mix
16 oz Fruit cocktail, undrained
4 Eggs
1/4 cup Oil
1 cup Coconut
1/2 cup Pecans, chopped
1/2 cup Brown sugar

MMMMMGLAZE

3/4 cup Sugar
1/2 cup Butter
1/2 cup Evaporated milk
1 1/3 cup Coconut
Instructions:
Preheat oven to 350~, grease and flour oblong pan. For cake, combine
cake mix, pudding mix, fruit cocktail with juice, eggs and oil in
large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.
Combine pecans and brown sugar in small bowl. Stir until well
blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan.
Bring to a boil, cook for 2 minutes, stirring occasionally. Remove
from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm
or at room temp. Serves 12-16
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