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  Recipe Home » Vegetarian » Banana-Pineapple Kabobs
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  Banana-Pineapple Kabobs
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 each Whole vanilla bean
1/3 cup Brown sugar
1/4 cup Water
1 tsp Margarine, optional
1 pinch Salt, optional
4 each Bananas
1/2 small Pineapple
Instructions:
Slit vanilla bean lengthwise & scrape out sticky black seeds. Place
seeds & pod in small heavy bottomed pot along with remaining
ingredients except fruit. Bring to a boil, stirring constantly.
Reduce heat & simmer for 2 to 3 minutes. Stir till sugar has
dissolved. Remove from heat. If glaze hardens, reheat before using.

Prepare grill. Peel bananas; peel & core pineapple. Cut into
bite-sized pieces. Alternate bananas & pineapple on skewers. Place
skewers on hot grill & cook 5 to 10 minutes, turning once. When hot,
baste with glaze, two or three times. Turn & baste again.

PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g Carb.; 0 Chol.; 6mg
Sod.; 2g Fiber.

VT July, 1993
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