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  Bannock
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 cup Whole wheat flour
1/2 cup All purpose flour
1/2 cup Rolled oats
2 tbsp Sugar, granulated
2 tsp Baking powder
1/2 tsp -Salt
2 tbsp Butter, melted
1/3 cup Raisins, optional
3/4 cup -Water, approx,
Instructions:
For plain bannock, omit rolled oats and increase the all purpose
flour to 1 cup.... Stir together flours, oats, sugar, baking powder
and salt. Add melted butter, raisins (if using) and water, adding
more water if needed to make sticky dough. With floured hands, pat
into greased pie plate. Bake in 400F oven for 20 to 25 minutes or
until browned and tester comes out clean. Cut into wedges. SERVES:6
VARIATIONS: In place of raisins add chopped dried apricots or fresh
berries.(Blueberries are terrific if one is camping in northern
Ontario in August.)
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