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  Banquet Baked Fish
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 Whole fish or lg section
1/4 tsp Sage
1/2 cup Water
1 Onion, diced
3 cup Sm bread cubes
1/2 tsp Salt
1/4 lb Mild cheese, grated
3 tbsp Butter
1 tsp Dried leaf savory
Sprinkle of pepper
33 tbsp Flour seasoned with 1/2 tsp savory 1/4 tsp sage 1/4 tsp salt
Sprinkle of pepper
Instructions:
Saute onion in butter. Add to bread cubes with seasoning, water, and
1/2 of the cheese. if too dry, add more water. Pack stuffing firmly
inside and in front of fish. Dredge all over with seasoned flour.
Bake with 3/4 cup of hot water in bottom of pan until browned and
tender, about 50 minutes at 350f, basting frequently.

While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of
1 lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water.
Cook over low heat, stirring until thickened. Add to gravy in pan
with remaining cheese. Baste fish again with thickened gravy.
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