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  Barbecued Beans
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 lb Dried kidney beans, washed and soaked
2 large Yellow onions, chopped fine
2 Cloves garlic, crushed
2 tbsp Bacon drippings
1/2 cup Ketchup
1/2 cup Chili sauce
1/2 cup Cider vinegar
1/2 cup Firmly packed brown sugar
1/2 tsp Powdered mustard
1/2 tsp Chili powder
2 tsp Salt
1/2 tsp Pepper
5 cup Water
Instructions:
Preheat oven to 350 degrees. Drain beans, place in an ungreased 3
quart bean pot or casserole, and mix in all remaining ingredients.
Cover tightly (use a double thickness of foil if casserole has no
lid) and bake 5 to 6 hours, stirring occasionally, until beans are
tender and sauce thick. If mixture gets too dry before beans are
done, stir in a little warm water.
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