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  Barbecued Bear
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:
3 lb Bear steak cut in 2" cubes
1 slice Salt pork, cut up
1 cup Catsup
1/3 cup Steak sauce
2 tbsp Tarragon vinegar
1 Onion, diced
1 tbsp Lemon juice
1 tsp Salt
1 tbsp Chili powder
Instructions:
Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on
all sides with salt pork in a heavy fry pan. Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring
constantly. Pour sauce over meat in casserole. Cover and bake for at
least 2 hours in a 325 degree F. oven, stirring occasionally until
meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis,
Information Canada 1973.

Typos by Bert Christensen http://www.interlog.com/~rosewood
rosewood@interlog.com
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