*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 4:14 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » Barbecue Time Baked Beans
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Barbecue Time Baked Beans recipe to your favorite Save to favorite   Discuss Barbecue Time Baked Beans recipe Write a comment   Print Barbecue Time Baked Beans recipe Print this recipe   Email Barbecue Time Baked Beans recipe to friend Email this recipe
  Barbecue Time Baked Beans
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
1 lb Dried navy beans
2 tbsp Vegetable oil
2 medium Onions, cut into small dice
1 can Italian plum tomatoes, drained and coarsely chopped (28 oz, reserve 1/2 cup juices)
1/2 cup Ketchup
1/4 cup Dark molasses
1/2 cup Dark brown sugar
2 tbsp Worcestershire sauce
1/2 tsp Dry mustard
Salt to taste
Freshly ground black pepper to taste
Instructions:
The secret to tender baked beans is to leave the salt out until they
are finished cooking. For some reason, salt toughens them. To pamper
your tummy, rinse off the beans when they are finished soaking in
several changes of cold water. This recipe is easy to prepare ahead
and cooks in only two hours.

1. Place the beans in a bowl, cover with cold water and soak
overnight. Drain and rinse beans very well under cold water.

2. Place the beans in a large, heavy pot. Add enough water to cover
the beans by 2". Bring water to a boil, reduce heat to a simmer and
cook for 45 minutes, or until beans are tender but not mushy. Skim
off any foam that rises to the surface. Drain the beans.

3. Place the oil in a large, heavy ovenproof casserole. Add the
onions and wilt over medium-low heat until transluscent. Remove from
heat and stir in the beans.

4. Stir in the tomatoes and reserved juices along with all remaining
ingredients except the salt and pepper.

5. Bake, covered, for 45 minutes. Uncover and bake for 30 minutes
more. Season to taste with salt and pepper.

Per serving: 327 calories, 5 grams fat, no cholesterol.
Rate this recipe:  
Featured Recipe
» Hawayij (Spice Mix)
Category: Misc
Hits: 136
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com