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  Recipe Home » Misc » Barbecued Beef Brisket From The Smoker
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  Barbecued Beef Brisket From The Smoker
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
4 lb Beef brisket
1/2 cup Barbecue sauce
1/4 cup Worcestershire sauce
1 tsp Liquid smoke
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Fresh cracked black pepper
1/2 tsp Celery salt
Instructions:
Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and
liquid smoke. Place brisket on center of a large piece of tin foil.
Pour barbecue sauce mixture over both sides of brisket. Combine
remaining ingredients and sprinkle over both sides; wrap brisket
tightly with two more sheets of tin foil turning the wrap 90 degrees
after each wrapping. This will help keep the juices from seeping out.
Refrigerate over night turning over at least once. Remove from
refrigerator at least 2 hours before smoking. Smoke for 5 hours.
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