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  Barbecued Fish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 small Onion, chopped
1 tbsp Brown sugar
1/4 cup Cider vinegar
2 tbsp Catsup
2 tbsp Dry mustard
1 tsp Worcestershire sauce
1/4 tsp Ground cloves
1 tsp Chili powder
1/4 tsp Cayenne pepper
1 1/2 lb Firm, whitefish fillets such as Red Snapper or Halibut
Instructions:
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and
boil until reduced to a thin syrup. Pour the syrup through a
strainer, discard the cooked ingredients in the strainer and chill
the syrup. Place fish steaks or fillets in a baking dish and spoon
some syrup over. Marinate in the refrigerator for 1 hour. Cook the
fish on a hot grill, basting with a teaspoon of barbecue syrup on
each side. ~--
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