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  Recipe Home » Misc » Barbecued Venison Ribs
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  Barbecued Venison Ribs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
2 1/2 cup Water
3 cup Ketchup
1 tbsp White vinegar
1/4 cup Lemon juice
1/2 cup Worcestershire sauce
1/2 cup 100% Wisconsin maple syrup
1/2 cup Brown sugar
2 medium Onions,diced
2 tbsp Chili powder
1/2 tsp Salt
6 lb Venison ribs with some loin
Meat attached
Freshly ground black pepper
To taste
Instructions:
Preheat oven to 325 degrees.In large bowl,combine all ingredients
except ribs and pepper.Blend well.Sprinkle ribs with pepper and
additional salt.Place in 5 qt. roasting pan in double layer.Roast 1
hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until
ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover
pan and bake about 30 minutes longer,until ribs are tender and sauce
is thick. To serve,place ribs on serving platter.Pour sauce over
ribs.Makes about 6 servings.

Note: If venison is a little gamey tasting,increase vinegar in sauce
to 3 tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about 1/2 cup.
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