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  Barley & Vegetable Pie
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 cup Barley
3 cup ;water
1 medium Onion
2 medium Carrots
2 medium Parsnips
2 cup Cabbage, chopped
1/2 cup ;water (from cooking the vegetables)
2 tbsp Tamari
2 tbsp Nutritional yeast
1 tsp Thyme
1/4 tsp Caraway seeds
Egg replacer for 1 egg
1 Double crust 10-inch whole wheat pie shell, unbaked
Instructions:
Wash the barley. Place it in a large kettle with the water, and
bring to a boil. Lower heat, cover and simmer for 1 hour, or until
the water is absorbed.

Whle the barley is cooking, prepare the vegetables: chop the onion
and slice the carrots and parsnips, and steam them, along with the
cabbage, until they are tender-crisp.

Mix together the cooked barley and vegetables. Add the remaining
ingredients. Mix well.

Spread the mixture into an uncooked 10-inch pie shell.
Cover with the top crust. Cut a whole into the top crust to let steam
escape.

Bake at 375 degrees for 35 minutes, or until the crust is golden
brown.

From the files of DEEANNE
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