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  Recipe Home » Misc » Barley Pudding With Lamb
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  Barley Pudding With Lamb
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
6 cup Water
2 tsp Salt
2 lb Boneless lamb, cut into
Serving chunks
3 Cloves garlic, crushed
1 cup Barley
2 tbsp Olive oil
Instructions:
1>. Place the water, salt, lamb and garlic in a 4-quart heavy, covered
saucepan. Bring to a boil, turn to a simmer, cover and cook for 2
hours. 2>. Remove all from the pot, reserving the broth. Remove the
fat from the broth and add enough water to make six cups. 3>. Place
the barley in a grain grinder and grind very coarsley. You want
something like groats or bulgar wheat in terms of texture. 4>. Stir
the olive oil into the barley groats and place in the pan. Return the
meat and broth to the pan and bring to a light boil. 5>. Simmer,
covered, for 25 minutes or until the barley is soft and tasty and the
liquid is absorbed. 6>. Serve with crusty Italian bread or with pita
bread.

~ Jeff Smith "The Frugal Gourmet"
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