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  Recipe Home » Misc » Basic Mustard & Variations
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  Basic Mustard & Variations
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
Jim Vorheis
1/4 cup Dry mustard
1/4 cup White wine vinegar
1/3 cup Dry white wine
1 tsp Sugar
1/2 tsp Salt
3 Egg yolks
Lime Mustard:
3/4 tsp Grated lime peel
1 1/2 tsp Lime juice
Tarragon Mustard:
1/2 tsp Crushed tarragon
Spicy Mustard:
1/4 tsp Ground turmeric
1/4 tsp Ground cloves
Tomato Mustard:
1 tsp Paprika
1 tbsp Chopped pimento
1/2 cup Tomato paste
Instructions:
Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
yolks into mixture. Cook, stirring constantly, over hot (not boiling)
water until slightly thickened, about 5 minutes. Cover and store in
refrigerator for up to a month.

LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
follow basic mustard recipe. Serve with lamb, chicken or fish.

TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow
basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.

SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and
follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.

TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and
tomato paste and follow basic mustard recipe. Serve with seafood,
hamburgers, hot dogs or ham.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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