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  Recipe Home » Sauces » Basic Vinaigrette (Cooks Garden)
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  Basic Vinaigrette (Cooks Garden)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
2 tbsp Red wine vinegar - (good quality)
2 tsp Dijon mustard
1 small Garlic clove, crushed
6 tbsp Olive oil
Instructions:
In a small bowl, make a paste of the vinegar, the mustard and the
garlic. Begin whisking in the oil a few drops at a time, then in a
thin stream, until all the oil has been added and the mixture is
emulsified. Season to taste with salt and pepper. Voila!

Make a delicious variation by substituting balsamic vinegar and honey
mustard.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)
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